Develop a great foie gras requires the best raw materials, and ensure that quality is only possible from the total control of production. Our race Mulard ducks are raised according to traditional criteria: feeding corn, stay in outdoor parks, betting on a production premium quality over quantity.
The climate of Pinares de Urbión is suitable for breeding ducks throughout the year. In this land of forests and natural wealth the man has learned to live in full harmony with nature, respecting and appreciating all she gives. In the forests, collecting truffles and mushrooms are part of our tradition and rich cuisine of this area of Soria.
It is what we do and what we are dedicated exclusively since 1989 when we created the company. Our company has grown to be increasingly highly specialized; in 2006 the current facilities occupying 3,500 m2, and integrate slaughterhouse, cutting plant, factory, kitchen classroom, laboratory and offices were opened.