Duck specialities

Raw

Raw foie gras must be cooked. The presentation of deep-frozen slices Malvasia allows prepare at home a product until recently reserved for restaurants. Deep-freezing is a very quick freezing, in which the products subjected to temperatures below -40 ° C, preserve maximum physical structure of food products for long periods of time. The conservation of frozen products should be at temperatures below – 18 ° C.

Semi-preserved

The semi-preserved foie gras in vacuum-packed, canned or glass jar needs to be stored under refrigeration (0 to + 5 ° C). Refrigeration is the most widespread food conservation. It applies both to fresh products, as cured, and the semi-cooked dishes. Its main advantage is that does not produce changes in food. It has been cooked at low temperature and preferential consumption period from the date of manufacture is usually less than a year and a half.

Preserved

Preserved foie gras, canned or in glass jar, benefit from the passage of time, becoming more pronounced flavors and aromas. Preserved products are fresh food products that have been sterilized, sometimes cooked, and placed in an sterile container, sealed durably and perfectly airtight. Storage in a cool, dry place allows them to enjoy preferential consumption periods up to 4 years.

Duck Magret

Duck Magret is the breast from fattened duck. It allows multiple uses: iron, BBQ, etc

Duck confit

Duck confit is the meat from fattened duck that is already cooked. Malvasia makes confit thighs, wings and gizzards. Is very easy: prepare duck confit in the simplest way is to heat slightly to remove excess fat and then brown it in the oven to taste. Fat is very suitable for cooking confit garnish, some potatoes for example.

Duck paté

A classic that has become the ideal product to enjoy duck simply: is very spreadable and can also be used in the kitchen, for example in the preparation of fillings.

Ready-to-eat meals

They are new products that allow enjoying time at home: a meal with friends, a celebration dinner, … this is the Roasted Duck with Foie and Truffle.

Duck Ham / Magret special for BBQ

It comes from magret, and after a careful process of drying, is ready to eat tapas, salads, … where appropriate. The natural smoking gives a very characteristic touch. Vacuum packaging is presented, in whole piece and sliced.